Take Dad out to one of these places on Father's Day
- Updated
Father’s Day is June 18. Make your plans now to get your grub on with dad for Father’s Day. Reservations recommended.
El Corral
- Benjie Sanders / Arizona Daily Star 2013
- Updated
El Corral, 2201 E. River Road, is dishing up baby back pork ribs and BBQ chicken on Father’s Day. The restaurant is open from 2 to 10 p.m. $19.99. 299-6092.
Jonathan's Cork
- Landeen Photography
- Updated
6320 E. Tanque Verde Road. $33 Blue cheese stuffed filet; $26.50 Mexican sea bass with crab cream sauce. 5-10 p.m. 296-1631.
Li’l Abner’s Steakhouse
- Mamta Popat / Arizona Daily Star 2014
- Updated
8501 N. Silverbell Road. $5 off any entree on the menu for all fathers. 4-10 p.m. 730-5888.
Maynards Kitchen
- James S. Wood / Arizona Daily Star 2009
- Updated
400 N. Toole Ave. Maynards steak and eggs. $28. 9 a.m.-2 p.m. 545-0577.
The Parish
- Ron Medvescek / Arizona Daily Star
- Updated
Sullivan's Steakhouse
- James S. Wood / Arizona Daily Star
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Sullivan's was one of two national chains whose Tucson locations were named to Wine Spectator's list.
Agustín Kitchen
- Mamta Popat / Arizona Daily Star 2014
- Updated
100 S. Avenida del Convento, Suite 150. 10 a.m.-3 p.m. Brunch: Jerk chicken Benedict for $15, steak and eggs for $23, Honolulu poke for $30; 5-9 p.m. Dinner: fried chicken for $20, mixed barbecue for $26, Toro Marlin for $34. Also serving regular menu. 398-5382.
Fleming’s Prime Steakhouse & Wine Bar
- Star file photo
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6360 N. Campbell Ave. 10 a.m.-3 p.m. Brunch: three-course meal including: filet mignon and crab Benedict for $47.95; Dinner: USDA prime Tomahawk chop bone-in rib eye with lobster tempura and dessert for $89. Also serving regular menu. 10 a.m.-9 p.m. 529-5017.
Shooter’s Steakhouse & Saloon
- PHOTO BY KELLY PRESNELL / ARIZONA DAILY STAR
- Updated
3115 E. Prince Road. 2-5 p.m. Live music by the Titan Valley Warheads; Noon- 5 p.m. $1 tacos, $3.50 margaritas. 11 a.m.- 10 p.m. restaurant hours; 10 a.m.-2 a.m. bar hours. 322-0779.
The Grill at Hacienda Del Sol
- Mamta Popat / Arizona Daily Star 2012
- Updated
Blue Willow
- PHOTO BY BENJIE SANDERS / ARIZONA DAILY STAR
- Updated
2616 N. Campbell Ave. Three-course dinner with choice for each course including: pork ribs, Idaho rainbow trout, flank steak, roasted portobello mushroom pasta. 5-9 p.m. $20. 327-7577.
R & R Family Kitchen & BBQ
- Mamta Popat / Arizona Daily Star
- Updated
7230 E. 22nd St. Two full racks of ribs, three pounds pulled pork, coleslaw, macaroni and cheese, dinner rolls and BBQ sauce. Place your order by June 15 and pick up on June 18 between 10 a.m. and 1 p.m. $49.99. 258-9994.
Tavolino Ristorante Italiano
- Ron Medvescek / Arizona Daily Star
- Updated
2890 E. Skyline Drive. Brunch 11 a.m.-3 p.m.; Dinner 11 a.m.-10 p.m. Full a la carte menus. Average estimated price per person is $35. 11 a.m.-10 p.m. 531-1913.
Reilly Craft Pizza & Drink
- A.E. Araiza/ Arizona Daily Star
- Updated
101 E. Pennington. Serving from the regular menu and offering a chef’s special dish Porcini braised Pork Shank, with Yukon potatoes, Calabrian chile, herbs and beer vinegar $20. Happy hour prices for Dad in the Beer Garden all day. All prices are a la carte. $25 is an average price per person. Noon-9 p.m. 882-5550.
Agustín Kitchen
- Mamta Popat / Arizona Daily Star 2014
100 S. Avenida del Convento, Suite 150. 10 a.m.-3 p.m. Brunch: Jerk chicken Benedict for $15, steak and eggs for $23, Honolulu poke for $30; 5-9 p.m. Dinner: fried chicken for $20, mixed barbecue for $26, Toro Marlin for $34. Also serving regular menu. 398-5382.
Fleming’s Prime Steakhouse & Wine Bar
- Star file photo
6360 N. Campbell Ave. 10 a.m.-3 p.m. Brunch: three-course meal including: filet mignon and crab Benedict for $47.95; Dinner: USDA prime Tomahawk chop bone-in rib eye with lobster tempura and dessert for $89. Also serving regular menu. 10 a.m.-9 p.m. 529-5017.
Shooter’s Steakhouse & Saloon
- PHOTO BY KELLY PRESNELL / ARIZONA DAILY STAR
3115 E. Prince Road. 2-5 p.m. Live music by the Titan Valley Warheads; Noon- 5 p.m. $1 tacos, $3.50 margaritas. 11 a.m.- 10 p.m. restaurant hours; 10 a.m.-2 a.m. bar hours. 322-0779.
R & R Family Kitchen & BBQ
- Mamta Popat / Arizona Daily Star
7230 E. 22nd St. Two full racks of ribs, three pounds pulled pork, coleslaw, macaroni and cheese, dinner rolls and BBQ sauce. Place your order by June 15 and pick up on June 18 between 10 a.m. and 1 p.m. $49.99. 258-9994.
Reilly Craft Pizza & Drink
- A.E. Araiza/ Arizona Daily Star
101 E. Pennington. Serving from the regular menu and offering a chef’s special dish Porcini braised Pork Shank, with Yukon potatoes, Calabrian chile, herbs and beer vinegar $20. Happy hour prices for Dad in the Beer Garden all day. All prices are a la carte. $25 is an average price per person. Noon-9 p.m. 882-5550.
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