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An order of the carne verde papas, with carne asada, green chilies, caramelized onions, cheddar blend, chipotle aioli and potatoes, salsas and an elote cup, at Quesos on 4th, 344 N. Fourth Ave.
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Quesos on 4th, at 344 N. 4th Ave., is the newest restaurant to open up on Fourth Avenue, making quesadillas that are more than a flimsy tortilla stuffed with half-melted cheese, their an experience.
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