How’s it growing folks? The Here Weed Go! podcast is back, and host Eddie Celaya is taking a look at the fastest growing seller in almost ever state’s cannabis market: edibles.
To do that, he's joined by Christine Smith, the founder and CEO of Grön, one of the largest producers of cannabis-infused edibles in the Pacific Northwest.
Smith, an architect by trade, details how she originally came to cannabis as a chocolatier and became a “recovering architect,” where the idea (and name) behind Grön came from, how a brand is able to operate in multiple states and countries despite federal prohibition, and why the edible market continues to grow in popularity.
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"Edibles are the gateway into the future for cannabis, particularly as we look at non-users," Smith said.
Smith also attempts to clear the smoke behind the great edible debate: why are gummies so popular, especially when chocolate is technically a better vehicle for introducing cannabinoids into the body?
The conversation begins with Smith talking about why she originally left the world of architecture for the rough-and-tumble Oregon cannabis market.
If you'd like to learn more about Grön, or follow all of the Here Weed Go! social media pages (or you want to sign up for the Here Weed Go! newsletter), follow the links below!
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To learn more about Christine Smith and Grön edibles: https://eatgron.com/
Your one-stop, Here Weed Go! link: https://linktr.ee/hereweedgo
