Mobile Food Truck
History: This was the food truck’s second routine inspection.
What the inspector saw: The inspector found just one priority violation: the food truck did not have logs for food prepared using the sous vide technique.
Follow-up: The food truck failed an April 26 follow-up because the records were still not available. It passed on May 9.
Response: Before the May 9 follow-up, co-owner Brian Lee said the logs had been found and would be provided to the inspector.
