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The generational restaurants along the South Fourth Avenue Corridor define the City of South Tucson. This generation of operators are hoping to ensure the future.
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Trips to the ocean are still months away for most but seafood is right down the street.
- Rebecca Sasnett / Arizona Daily Star
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Crispy’s Fish and Chips is known for its fish fry but also has hush puppies, cornbites and fried pickles.
- Rebecca Sasnett / Arizona Daily Star
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Cook Jeffery Barriga hands a customer their order at Crispy’s Fish and Chips, 736 E. Fort Lowell Road.
- Rebecca Sasnett / Arizona Daily Star
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Catfish at Crispy’s Fish & Chips, 736 E. Fort Lowell Road, has become a popular favorite, along with their cod.
Business
- Cathalena E. Burch
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We have restaurants representing the cuisines of many European Union countries from France and Spain to England and Poland.
- Cathalena E. Burch Arizona Daily Star
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Mac's Pub rolls out new menu.
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