Pastry

Alexander Phaneuf, along with Adam Weinstein and Kira Dixon-Weinstein, have opened Hidden Hearth, a new micro-bakery at the MSA Annex that serves up whole-grain breads, unique viennoiserie and pastries that’ll have you hooked from first bite.

At The Hungrywolf Bakery in Tucson, Sophie is combining her heritage with her talents for crafting delectable treats, making sure we all get the opportunity to satisfy our sweet tooth cravings.

Tucson City of Gastronomy sent seven Chef Ambassadors around the globe last year, spreading the gospel of Tucson's food heritage. The nonprofit is now welcoming its second cohort of chefs.

For the past three years, Daniel and Noelle have been crafting flaky, buttery croissants and other French-inspired pastries at Café Francais, incorporating sweet and savory flavors into their creations.