1989 Bake House’s new specialty menu in August gives you all the eagle powers and nutrients you need to take down any luchador.
- Cathalena E. Burch
Some of Tucson’s most celebrated chefs, including a 2026 James Beard Award semifinalist, a two-time Tucson Iron Chef and chef ambassadors with the Tucson City of Gastronomy, will turn to the desert as their pantry for the second annual Desert Magic at Tohono Chul Park on Aug. 29.
- Jamie Donnelly
Julio and Jael Garcia are morning people.
- Cathalena E. Burch
Block A is downtown’s second sports bar. It joins the Board Room Sports Loft & Bar on the second floor of Batch.
- Cathalena E. Burch
The metro area now has two new sushi options: Tokyo Sushi in midtown Tucson; and Kirin Asian Bistro in Marana.
- Jamie Donnelly
Rice, milk and cinnamon.
- Jamie Donnelly
There’s nothing chamoy can’t fix.
Shake. Clink. Pour. The ice rattles, the rum flows and, before you know it, you're sipping a tropical cocktail beneath bamboo ceilings, glowing lanterns and carved tiki statues.
Prickly Pear cactus, called nopales in Spanish, haven’t found widespread acceptance in the mainstream U.S. diet, but some believe they could play an important role in helping Arizona transition to drought-adapted agriculture.
The bulk of Salad and Go restaurants are in the greater Phoenix area. There are seven locations in Tucson and several in Nevada.
Before there was Jamie Eats there was Ellice Eats.
Chef José Contreras, of Amelia’s Mexican Kitchen, is headed to the kitchen stage at the James Beard Foundation’s Platform in New York City.
The scene Wednesday night on the corner of North Campbell Avenue and East Prince Road looked exactly like the one across town on East Golf Links Road.
Former Arizona running back Ismail Mahdi is "excited to be building something for the community" as the newest co-owner of Texas-based Dickey's Barbecue Pit in Tucson.
Local Events
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