The Point Being, Mini-sode 8: This Is Tucson Food & Beverage Reporter Andi Berlin
Continuing the recent theme of restaurant industry news, This Is Tucson's very own Andi Berlin stops by Zoom to chat with host/producer Edward Celaya about her Quarantine Cookbook series, why restaurants are taking different approaches to opening and what Tucson's future might hold.
Eddie Celaya
Cannabis Writer/Podcast Host

