The tomato basil soup at Beyond Bread, 6260 E. Speedway Blvd., in Tucson. Beyond Bread’s soup, which sells for $5.75, are served either in a bread bowl or with a side of bread.
421 W. Ina Road (461-1111), 3026 N. Campbell Ave. (322-9965), and 6260 E. Speedway (747-7477).
Beyond Bread doesn’t abandon the bread with its soups: they are served in a bread bowl (or a slice of bread, if you prefer).
The daily soup offerings are chicken tortilla and tomato basil soup. Seven other soups rotate on a daily schedule. All soups are $5.75.
“We’ve had the same soup schedule since 2002,” says owner Shelby Collier. “We have a lot of people who come in on particular days just for a specific soup.”
Collier says the tomato basil, which is vegetarian, is the most popular.
“We’re in the southwest, so the chicken tortilla is really popular, too,” he adds.
The soups are made daily and can take anywhere from 2 to 4 hours to make.
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“It’s all made from scratch,” Collier says.
