Kingfisher introduces lab-raised salmon
The Tucson restaurant is now one of just four nationwide serving salmon created from salmon cells in a San Francisco plant.
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Lab-grown salmon lands on Tucson menuKingfisher Bar and Grill is one of four restaurants nationwide to serve sushi-grade salmon cultivated from fish cells.
With the economic uncertainty and rising costs, Brother John's Beer, Bourbon & BBQ owner says it's unsustainable to continue operating in former Wildcat House.
