What the inspector saw: The inspector observed eight priority violations, including an employee handling raw meat and then donning a glove without first washing their hands, a worker fill a pan at the handwashing sink, several storage containers with rodent droppings, foods stored above established temperatures and no sanitizer test strips on the premises.
Follow-up: The lounge passed a Feb. 22 follow-up inspection.
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Response: General manager Neil Shah said the restaurant took a number of steps in the wake of the inspection, including adding a new door and weather stripping to address pest issues. “We did everything and more,” he said.
