Longtime Tucson chef Steven Schultz will open Wild Garlic Grill on Friday, seven months after he shuttered his New Red Sky and Luna Bar in Plaza Palomino.
The new restaurant will take up residence at 2530 N. First Ave., which was most recently home to the short-lived Three and a Half Brothers Cafe. Schultz said that while the concept and menu are his — and he will run the restaurant — he does not own it. It is owned by L.I.G. 12, LLC, according to Arizona Corporation Commission records.
Wild Garlic Grill will borrow some Red Sky dishes and “I’m developing some brand new dishes. A lot of dishes have garlic in them,” said Schultz, who also runs Red Sky Catering. Prices will run from $8.50 to $15 for entrees.
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“I’m really excited,” he said.
Beginning Friday, Wild Garlic Grill will be open from 11 a.m. to 10 p.m. daily and later on Friday and Saturday nights.
Read more restaurant news in Thursday's Caliente.
