Enfocado en su idea de negocio, este estudiante de tercer año de Salpointe Catholic High School, quiere comenzar poco a poco hasta llevar a su empresa Canela Company "lo más lejos posible de Tucsón".
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- Cathalena E. Burch
- Updated
Salpointe junior would like to start small before taking Canela Company and its horchata "as far outside Tucson as possible."
- Cathalena E. Burch
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Salpointe Catholic High School junior Mikey Barrios would like to start small before taking Canela Company and its horchata "as far outside Tucson as possible."
- Cathalena E. Burch
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Oatman Farms grows the heritage grains that are the soul of Tucson's City of Gastronomy — White Sonora, Blue Beard Durum, Skagit 1109, Red Fife and Mesquite wheats.
- Cathalena E. Burch
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Holly and Luis Barnett hope to bring their Grange Hall Relish to the market early next year.
- Cathalena E. Burch
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Students in middle school's THREAD program pitch new product for tajin-pickled vegetables and fruit.
This Tucson program is accelerating foodie dreams for local makers- Cathalena E. Burch
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For Star subscribers: A new StartUp Tucson program could bring several new Tucson-born food products to store shelves here and beyond.
- David Wichner
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The University of Arizona Center for Innovation and Startup Tucson won $100,000 to help women, rural and Spanish-language startups.
- Gabriela Rico
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Cuando Startup Tucson lanzó un esfuerzo para lograr que profesionistas que tienen un empleo remoto se reubicaran en el Viejo Pueblo, llegaron más de 600 solicitudes.
Business
- Gabriela Rico
- Updated
When Startup Tucson launched an effort to get professionals to relocate to the Old Pueblo, more than 600 applications poured in.