As soon as you step foot into the Purple Penguin Candy Emporium, you’ll feel as if you’ve time traveled back into your childhood where you finally found the golden ticket.
Jamie Donnelly
Reporter
From lucha libre wrestling to a Shrek themed-party, there are lots of fun events happening in Tucson this weekend.
The look of sheer disgust washed over the face of Kenneth Foy’s business partner when he proposed a new special for their restaurant, Dante’s Fire.
This Sunday, 10 local chefs will present their signature dishes to a crowd of people at Desert Diamond Casino, hoping their flavors and technique will bring them to the Iron Chef final in July.
Tucson's BubbaQue has moved up from its food truck beginnings and opened at 5005 S. Campbell Ave.
From tripe tacos to tubs of chicken liver, Tucson’s food scene has all kinds of unique dishes you either love, or love to hate.
The newbies are taking over this year’s Meet the Chef competition, ready to give their all in hopes of getting the chance to battle Chef Antho…
A Tucson favorite built on family tradition is drawing crowds for its beloved breakfast burritos. At Barista Del Barrio, a mother-daughter duo is serving up generations-old recipes — and plenty of love — with lines forming daily for a taste of their iconic chorizo burritos.
For almost a decade, Flavia and Ariana have run Barista Del Barrio, using their family recipes to make sure everyone in the community has a delicious breakfast burrito for their most important meal of the day.