On Saturday, Rollies West and the Mercado District are teaming up to throw their first ever Sonoran Dog Showdown, a competition where six different vendors will give all they got in order to be crowned the best Sonoran Dog in town.
Jamie Donnelly
Reporter
The Wild West Mini Market is a bad cook's paradise.
BubbaQue has moved on up and opened their first brick-and-mortar at 5005 S. Campbell Ave., bringing their addicting Tex-Mex style cuisine to the city’s southside.
From pozole to toritos, the Wild West Mini Market had so many delicious finds for $25 and under.
This baker is responsible for making anywhere from 200 to 375 pastries that will line the glass case in this Tucson shop.
A new beginning: This local Middle Eastern restaurant is starting fresh and serving up amazing meals
Casa Pita by Mama Amna is Amna Al-Qaisi’s newest venture, bringing her family along on this new (and delicious) beginning.
I tried a few of the unique meals at the fair this year and I’m ready to rank them from my least-favorite to the best of the best! That way, you can spend more time enjoying everything the fair has to offer rather than going back and forth on what to chow down on.
I tried a few of the unique meals at the fair this year and I’m ready to rank them from my least-favorite to the best of the best! That way, you can spend more time enjoying everything the fair has to offer rather than going back and forth on what to chow down on.
Janneza Miranda is Cal Bakeshop’s nighttime baker, responsible for baking anywhere from 200 to 375 pastries that will line the glass case up front, each one made to brighten up every customer’s morning.