Restaurants at Tucson International Airport
Travelers can now enjoy a new Sir Veza’s location in Concourse A at the airport. The restaurant is part of the $28 million “A Brighter TUS” program.
As featured on
An expansive culinary makeover is underway at the airport.
Noble Hops brewpub was first concession to open in the airport’s expansive culinary makeover…
Lake Mead's drops raise prospect of unaffordable Hoover Dam electricity
