Moving up
Westward Look Wyndham Grand Resort and Spa named Morgan Puffenbarger as director of food and beverage, overseeing Gold, Lookout, Monsoon Café (Starbucks Café) and Oasis, as well as the resort’s room service, catering and banquets.
Puffenbarger has been in the food and beverage service since 1988 and once owned restaurants and a tavern in Chicago. He has worked at Ventana Canyon and SaddleBrooke Country Club and attended the University of Arizona.
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Check out the people in our community who have moved up the ladder in their fields.
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