Bananas Foster, Louisiana
- Nelea Reazanteva/Adobe Stock
- Updated
This banana dish involving butter, brown sugar, cinnamon, rum and banana liqueur — and set on fire tableside and served over vanilla ice cream — was dreamed up at Brennan's Restaurant in New Orleans. It was for a 1951 dinner honoring Richard Foster, chairman of the New Orleans Crime Commission, according to The Times-Picayune newspaper.
At Brennan's, it's offered at breakfast, lunch and dinner and is the most-ordered item on the menu. Here's the recipe. Proceed with caution, flambé novices.
Nelea Reazanteva/Adobe StockTags
- Peel
- Topping
- Frozen
- Glazed
- Cream
- Pan
- Caramel
- Sugared
- Recipe
- Vegetarian
- Cooking
- Roast
- Yummy
- Vegan
- Sliced
- Candied
- Iron
- Roasted
- Dark
- Cinnamon
- Fruit
- Gourmet
- Yellow
- American
- Ice
- Rum
- Sauce
- Slice
- Flambe
- Vanilla
- Banana
- Butter
- Caramelized
- Homemade
- Syrup
- Brown
- Delicious
- Food
- Fried
- Meal
- Traditional
- Dessert
- Dish
- Foster
- Tasty
- Fresh
- Sweet
- Sugar
As featured on
Gooey butter cake, biscochitos, marionberry pie. All over the U.S., sweet concoctions have s…

