Roasted cheese pumpkin is stuffed with Gruyere and Swiss cheeses, cream and white wine for a creamy side dish or appetizer.
- Gretchen McKay/Post-Gazette/Pittsburgh Post-Gazette/TNS
- Updated
Roasted cheese pumpkin is stuffed with Gruyere and Swiss cheeses, cream and white wine for a creamy side dish or appetizer. (Gretchen McKay/Pittsburgh Post-Gazette/TNS)
Gretchen McKay/Post-Gazette/Pittsburgh Post-Gazette/TNSAs featured on
When purchasing a winter squash, look for one that feels heavy and has a dry, sturdy stem. Avoid those with soft spots, cracks, bruises or mold. Warts and minor discolorations are fine.

