MARGARITAS
MARGARITAS
A blender? No way. Margarita aficionados shun the blender. “Blending is a way to mask the flavor,” says John Kulikowski, director of wine and spirits at the Hacienda Del Sol’s Grill.
Kathleen Allen
Reporter
Related
Chef Rick Bayless opens with a masters class in margaritas in his new book "Frontera: Margar…
As featured on
Two. One. Two.
Vacant Tucson stores could transform into new housing
