Gourmet pizza from Scott Girod, who worked under Chris Bianco before opening his first restaurant.
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- Cathalena E. Burch
- Updated
Bianco said closing was one of the hardest decisions he has had to make in his 30-plus-year restaurant career.
- Cathalena E. Burch Arizona Daily Star
- Updated
Famed Phoenix chef opening downtown in late November.
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