Desde alimentar a los trabajadores de la construcción en el centro de Tucsón hasta crear un imperio de restaurantes, la familia detrás de El Charro ha perseverado y superado los límites. Son parte de la historia de Tucsón.
- Cathalena E. Burch
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For Star subscribers: From feeding construction workers in downtown Tucson to a restaurant empire, the family behind El Charro has persevered and pushed boundaries.
- Cathalena E. Burch
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For Star subscribers: Tucson's foodie culture is about to be on full display for millions of viewers after "Top Chef" secretly rolled into town last winter.
- Cathalena E. Burch
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Te contamos cómo fueron las grabaciones en secreto durante el invierno pasado. Los programas grabados en Tucsón salen al aire el 26 de mayo y 2 de junio, cuando es la gran final.
- Cathalena E. Burch
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- 2 min to read
For Star subscribers: Tucson's El Charro is kicking off its centennial celebration with the opening of a new downtown restaurant, The Monica.
- Cathalena E. Burch
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- 2 min to read
Con esta nueva empresa la familia Flores inicia la celebración del centenario de El Charro. Es una mezcla de restaurante, mercado y bar.
- Art Grasberger, Tucson Citizen
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Monica Flin, owner of El Charro Restaurant, 140 W. Broadway, on July 1, 1968, after closing for business. The restaurant was forced to vacate …
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- 7 min to read
For Star subscribers: For 2022, these Tucson venues, restaurants and bars are kicking things up a notch with new features, expansions and events.
- Art Grasberger, Tucson Daily Citizen
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Monica Flin, owner of El Charro Restaurant, on July 1, 1968. The restaurant was forced to vacate to make way for downtown redevelopment projec…
- Art Grasberger, Tucson Daily Citizen
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The Monica is named for Monica Flin, who opened El Charro Café in 1922.
