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Updating results

Gyro

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Showing: 8 of 8
Fronimo's Greek Cafe

Fronimo's Greek Cafe

  • Josh Galemore / Arizona Daily Star
  • Jan 5, 2021

Lilian Martinez, a cook and cashier at Fronimo's Greek Cafe, runs the grill in the kitchen during lunch rush at the restaurant, 3242 E. Speedw…

Fronimo's Greek Cafe

Fronimo's Greek Cafe

  • Josh Galemore / Arizona Daily Star
  • Updated Feb 18, 2021

George and Tracy Franimakis, owners of Fronimo's Greek Cafe, on Jan. 5, 2021. The restaurant is closing on Jan. 14 due to an increase in their…

Fronimo's Greek Cafe

Fronimo's Greek Cafe

  • Josh Galemore / Arizona Daily Star
  • Updated Mar 9, 2021

Danelle Steele (center), manager at Fronimo's Greek Cafe, talks with owner Tracy Franimakis while preparing an order at the restaurant, 3242 E…

End of an era

End of an era

  • Josh Galemore / Arizona Daily Star
  • Updated May 28, 2024

Since 1995, George and Tracy Fronimakis have run Fronimo’s Greek Cafe, which has offered dishes like gyros with tart tzatziki drizzled over fr…

Closing soon

Closing soon

  • Photos by Josh Galemore / Arizona Daily Star
  • Updated May 28, 2024

George Fronimakis shaves off meat from a gyro spool in the kitchen of his restaurant, Fronimo’s Greek Cafe. The restaurant at 3242 E. Speedway…

Looking for a new home

Looking for a new home

  • Josh Galemore / Arizona Daily Star
  • Updated May 28, 2024

The Fronimo’s Greek Cafe owners are hoping to find a smaller venue to sell their gyros and other assorted Greek dishes.

Urban Pita serving lunch and late-night gyros downtown
eat

Urban Pita serving lunch and late-night gyros downtown

  • Andi Berlin | This Is Tucson
  • Updated Jul 11, 2021

The shawarma spot will stay open until 3 a.m. on the weekends. 

Home Cooking: Easy gyro sandwiches with tzatziki yogurt sauce
Food

Home Cooking: Easy gyro sandwiches with tzatziki yogurt sauce

  • By Linda Gassenheimer The Miami Herald
  • Jun 5, 2014

Gyros are pita bread sandwiches filled with meat, lettuce, tomatoes and the yogurt sauce tzatziki. They were traditionally made with compresse…

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