Master the mixing of a perfect margarita BILL HOGAN / CHICAGO TRIBUNE Dec 5, 2012 Dec 5, 2012 Prefer us on Google Learn More Facebook Twitter Bluesky WhatsApp SMS Email Print Copy article link Chef Rick Bayless' book offers insight into the margarita. BILL HOGAN / CHICAGO TRIBUNE As featured on Master the mixing of a perfect margarita To master mixing a perfect margarita, there might be no better coach than chef Rick Bayless. Facebook Twitter Bluesky WhatsApp SMS Email Print Copy article link Most Popular Arizona's oldest pool is 140 years old, and it's still open Here's where to see the fireworks, celebrate July 4 in Tucson area Summer slowdown claims another Tucson restaurant Why lizards in Arizona do push-ups Former Sam Levitz building sells for $8.6 million Promotions Read the E-edition now – the digital replica of the newspaper! Download our mobile app for a customized experience! View All
Master the mixing of a perfect margarita To master mixing a perfect margarita, there might be no better coach than chef Rick Bayless.