Finishing dinner at Rome's Ristorante da Fortunato, my friend Stefano explains that his greatest joy is an after-dinner drink called grappa. I try my best to enjoy the local firewater and fail. Sipping the grappa, Stefano instructs me: "You must not be in a hurry when taking a grappa!" He savors it carefully, sniffing the aroma and lingering over every taste. He then tells me that his ultimate joy is to have a glass of grappa — and a Tuscan cigar — while cruising on his sailboat to Corsica.
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- Analeise Mayor
- Updated
From mezcal to mariachi, Tucson’s Agave Heritage Festival has something for everyone.
- Analeise Mayor
- Updated
The annual Agave Heritage Festival returns this weekend, celebrating the culinary, cultural and environmental importance of agave in Southern …
- Jamie Donnelly
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The ground floor of Tucson's VFW Lofts will house Sonora Moonshine Company, a new restaurant with a focus on agave-based spirits, complete with shareable dishes and a speakeasy basement.
U of A’s fall enrollment down more than 20%, sources say