Amna Al-Qaisi walked into the kitchen on a recent Wednesday morning to the sound of cheers and laughs as she greeted the staff. You can’t help…
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- Jamie Donnelly
- Updated
15 restaurants that opened in Tucson this summer.
- Jamie Donnelly
- Updated
Arash Foroozan and his wife, Nooshin Rouhani Foroozan, are not only behind Just Kabab up in Oro Valley, but now they have opened up Taste of Passion, where anyone can stop by and choose a meal that has flavors you won’t see at a grocery store.
- Jamie Donnelly
- Updated
Arash Foroozan and his wife, Nooshin Rouhani Foroozan, are not only behind Just Kabab up in Oro Valley, but now they have opened up Taste of Passion, where anyone can stop by and choose a meal that has flavors you won’t see at a grocery store.
- Gretchen McKay Pittsburgh Post-Gazette
- Updated
Kebabs are an easy way for home cooks to get meat and a variety of vegetables on the table at the same time. Plus, skewered food is just fun to eat, especially in the warmer months, when dining tends to be a little more casual.
- Catherine Neville, Feast Magazine
A yogurt marinade adds tang and tenderness to the meat.
- Uros Zunic
- Updated
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