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Updating results

Maynards Market & Kitchen

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Showing: 11 of 11
Experience jazz, hard rock, salsa and trivia in Tucson's night scene
Entertainment

Experience jazz, hard rock, salsa and trivia in Tucson's night scene

  • Barbara Poole
  • Updated Aug 26, 2018

NIGHTLIFE

It Happens at Night Tucson
Entertainment

It Happens at Night Tucson

  • Barbara Poole
  • Updated Aug 20, 2018

NIGHTLIFE

C'mon Tucson: Can you walk the distance to the moon in a year?
Entertainment

C'mon Tucson: Can you walk the distance to the moon in a year?

  • Gloria Knott
  • Updated Aug 23, 2021

How’s a trip to the moon sound?

C'mon Tucson: Can you walk the distance to the moon in a year?

C'mon Tucson: Can you walk the distance to the moon in a year?

  • Gloria Knott
  • Updated Jul 25, 2018

Have you ever wanted to go to the moon? Maybe you can. To get started sign up here. 

Tucson festival and activities for May 3-11
Entertainment

Tucson festival and activities for May 3-11

  • Sara Brown
  • Apr 26, 2018

FESTIVAL AND ACTIVITIES

Tucson festival and activities for April 26-May 4
Entertainment

Tucson festival and activities for April 26-May 4

  • Sara Brown
  • Apr 19, 2018

FESTIVAL AND ACTIVITIES

6 Tucson Easter egg hunts and 6 Easter brunches
to do

6 Tucson Easter egg hunts and 6 Easter brunches

  • Andi Berlin | This Is Tucson
  • Updated Jun 21, 2021

Also go to church. 

🍦 Taste all the ice creams at Maynards' Ice Cream Showdown this weekend
to do

🍦 Taste all the ice creams at Maynards' Ice Cream Showdown this weekend

  • Alicia Vega
  • Updated Jun 21, 2021

We may have found the best reason to have ice cream for dinner. Not that you need one. 

Taste all the ice creams at Maynards' Ice Cream Showdown this weekend

Taste all the ice creams at Maynards' Ice Cream Showdown this weekend

  • Alicia Vega Arizona Daily Star
  • Updated Sep 9, 2016

We may have found the best reason to have ice cream for dinner. Not that you need one. 

Maynards chef Michael Bryer on his favorite ingredient: onions
Entertainment

Maynards chef Michael Bryer on his favorite ingredient: onions

  • By Kimberly Matas Special to the Arizona Daily Star
  • Updated Jul 25, 2016

And how cooking at a shelter prepared him for upscale French cuisine. 

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