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- Dominika Heusinkveld
- Updated
The Texas olive is a near-native large shrub or small tree with gorgeous foliage and stunning white flowers.
Food-and-cooking
- pavel siamionov/Adobe Stock
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Pizza with olives and mushrooms is a no-go for people who find the two ingredients especially objectionable.
- sonyakamoz/Adobe Stock
- Updated
From the puffy tacos of Tex-Mex cuisine to the fish tacos of Baja to food trucks slinging regional specialties, the taco contains multitudes.
Food-and-cooking
- Jennifer Causey/TNS
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Add some crudités, grilled eggplant and crackers for scooping.
- Adobe Stock
- Updated
Made with chickpea flour, socca, also known as farinata, is popular in Nice, France.
- Getty Images
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Olive burgers are drippy and messy to eat, but they are a form of nostalgia for columnist Robin Mather.
- Andi Berlin | This Is Tucson
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This local shop has been selling Middle Eastern goods for more than 30 years. It has the best olive selection in town, and fresh-baked breads from the gorgeous stone oven.
- IStock
- Updated
If you have a tree loaded with olives, you might be thinking about curing them and eating them. You’ll find lots of recipes online.
- Douglas Kreutz
- Updated
Sniffling more than usual? You've got company.
U of A’s fall enrollment down more than 20%, sources say