Krem Miskevich's Polish pop-up Good Pierogi is making its farmers market debut this week. Krem launched it in LA, but is now settling in Tucson.
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Even if you don't have a Polish grandmother, pierogi are worth sampling. (Sharon Cantillon/Buffalo News file photo)
- By Charity Vogel
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This article was originally published in the print publication of The Buffalo News on Dec. 24, 2008 For years, it was a scribble in the back of a spiral-bound schoolgirl’s notebook. “Pierogi,” the title read, and then a brief recipe, just a few lines long. Nothing more, nothing less. How it got there, that little recipe, is a longer