Desde alimentar a los trabajadores de la construcción en el centro de Tucsón hasta crear un imperio de restaurantes, la familia detrás de El Charro ha perseverado y superado los límites. Son parte de la historia de Tucsón.
Updating results
Showing: 4 of 4
- Cathalena E. Burch
- Updated
For Star subscribers: From feeding construction workers in downtown Tucson to a restaurant empire, the family behind El Charro has persevered and pushed boundaries.
- Cathalena E. Burch
- Updated
New midtown venture Barrio Charro will be part sandwich shop, part bodega featuring house-baked Barrio bread and some of Si Charro's popular meats including El Charro's carne seca.
Business
- Cathalena E. Burch
- Updated
New midtown venture will be part sandwich shop, part bodega, featuring house-baked Barrio bread and some of Si Charro's popular meats including El Charro's carne seca.
Most Popular
-
A former Casa Molina restaurant in Tucson is demolished
-
10 reasons to be excited about Arizona's 1st Buc-ee's
-
U of A dismantles Health Sciences unit, disperses functions university-wide
-
Historic bank vault now new Tucson speakeasy -
The 20 highest-paying jobs in America? Doctors, doctors, more doctors
