Ten Tucson pizzerias are going head to head to see who can come up with the most inventive and tastiest creation.
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- Rebecca Sasnett, Arizona Daily Star
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Ashley Maina-Lowe, bartender, laughs after making a prickly pear margarita and a desert sunrise mimosa at The Dutch Eatery and Refuge, in thei…
- Rebecca Sasnett, Arizona Daily Star
- Updated
Ashley Maina-Lowe, camarera, se ríe después de hacer una margarita de nopal y una mimosa al amanecer del desierto en The Dutch Eatery and Refu…
- Rebecca Sasnett, Arizona Daily Star
- Updated
Nina Hollars, center, University of Arizona junior pre-med and physiology major, and Lily Franzoni, Arizona senior environmental studies major…
- Rebecca Sasnett, Arizona Daily Star
- Updated
Nina Hollars, center, University of Arizona junior pre-med and physiology major, and Lily Franzoni, Arizona senior environmental studies major…
- Rebecca Sasnett, Arizona Daily Star
- Updated
Duck a l’orange tacos at The Dutch Eatery and Refuge, 943 E. University Blvd.
- Rebecca Sasnett, Arizona Daily Star
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Marcus van Winden, chef and owner, sprinkles cheese on top of the duck a l’orange tacos at The Dutch Eatery and Refuge.
- Rebecca Sasnett, Arizona Daily Star
- Updated
Nina Hollars, center, University of Arizona junior pre-med and physiology major, and Lily Franzoni, Arizona senior environmental studies major…
- Gloria Knott
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On the eve of Sinterklaas, kids leave out carrots for Sinterklass' horse — which he rides instead of a sleigh with reindeer. And instead of stockings, kids leave out shoes that Sinterklaas fills with candy and cookies.
- Andi Berlin | This Is Tucson
- Updated
We break down the menu, which has some interesting dishes from the Netherlands.
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