Kyo Sushi
663-3717
9040 E. Valencia
Monday-Thursday: 11 a.m.-2:30 p.m. and 5 p.m.-9 p.m.
Friday and Saturday: 11 a.m.-2:30 p.m. and 5 p.m.-9:30 p.m.
Sushi ranges from $2.50-$8.50. Kyo Sushi also offers a range of appetizers, $3.50-$9.95; salads, $2.50-$10.95; noodles, $6.95-$15.95; and desserts like green tea ice cream or red bean ice cream for $3.50. It also has a range of lunch and dinner combination specials.
How to MAKE SUSHI
One of the most popular sushi dishes and a favorite at Kyo Sushi.
Ingredients needed:
Sticky rice
Seaweed
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Sesame seed
Sliced avocado
Sliced cucumber
Sliced crab meat
Garnishes:
Wasabi - Japanese horseradish
Pickled ginger
Soy sauce
INSTRUCTIONS
Sushi should be served with wasabi, pickled ginger and soy sauce. Typically, a bit of wasabi is mixed with soy sauce. Pickled ginger is used to cleanse the pallet between bites.
STEP 1
Lay a thick layer of rice on the seaweed and sprinkle with sesame seed
STEP 2
Turn over so seaweed is facing up. Put the avocado, cucumber and crab meat in the center.
STEP 3
Roll end to end and slice into 1-inch pieces.
