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- Patrick Coen Arizona Sonoran News
The smell of sugar, the sight of pastries in wood and glass display cases and the line of customers out the door tells you you’ve arrived at o…
- Jamie Donnelly
- Updated
This baker is responsible for making anywhere from 200 to 375 pastries that will line the glass case in this Tucson shop.
- Jamie Donnelly
- Updated
Janneza Miranda is Cal Bakeshop’s nighttime baker, responsible for baking anywhere from 200 to 375 pastries that will line the glass case up front, each one made to brighten up every customer’s morning.
- Jamie Donnelly
- Updated
As you weave through the shipping containers at the MSA Annex, you can’t help but stop in your tracks.
- Jamie Donnelly
- Updated
Soumya Seemakurti started baking when she was a teenager.
- Jamie Donnelly
- Updated
Alexander Phaneuf, along with Adam Weinstein and Kira Dixon-Weinstein, have opened Hidden Hearth, a new micro-bakery at the MSA Annex that serves up whole-grain breads, unique viennoiserie and pastries that’ll have you hooked from first bite.
- Jamie Donnelly
- Updated
Soumya Seemakurti runs Gully Bakehouse, a cottage bakery, where she combines Indian flavors with classic desserts, creating treats that taste like nothing you’ve had before.
- Jamie Donnelly
- Updated
It takes a lot of work to get a restaurant off the ground, but these eight Tucsonans are rolling up their sleeves and making their dreams come true in the new year.
- Jamie Donnelly
- Updated
It takes a lot of hard work to get a restaurant off the ground, but these eight Tucsonans are rolling up their sleeves and making their dreams come true in the new year.
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