These turkey stuffing balls are the perfect bite of Thanksgiving or Christmas all wrapped up in one! Savory, sweet, and loaded with flavor, these bites will have you coming back for more!

Ingredients:

2 cups cooked turkey (shredded or chopped)

3 cups prepared stuffing

1/2 cup dried cranberries

1/4 cup chicken broth (or turkey broth)

1/4 cup peas (optional)

1 egg (beaten)

1 tbsp fresh parsley (chopped)

Salt & pepper to taste

Cranberry sauce (for serving)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C).

Mix the Ingredients: In a large bowl, combine the cooked turkey, prepared stuffing, dried cranberries, peas (if using), beaten egg and chicken broth. Mix well until all ingredients are evenly combined.

Form the Balls: Roll the mixture into golf ball-sized portions and place them on a baking sheet lined with parchment paper.

Bake: Bake for 20-25 minutes, or until the stuffing balls are golden brown and heated through.

Serve: Garnish with fresh parsley and serve with a side of cranberry sauce for dipping.

These flavorful bites are perfect for holiday appetizers, snacks or even a fun twist on Thanksgiving or Christmas leftovers!

Note: These can be frozen, defrosted and reheated for a later time. Enjoy!

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