Casseroles are comforting, practical and easy to prepare ahead, but they can be made even better with fresh ingredients and a few basic cooking techniques.
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- Jamie Donnelly
With perseverance, hard work and community support, Allen Salway has officially taken over Lemongrass, starting a food truck that is not only a love letter to Dr. Tank’s food but a way to share his Native American roots with the world.
- Scooby Axson USA TODAY
It’s that time again. So prepare your taste buds and your wallets accordingly.
- Robin Miller Arizona Republic
These dishes are classics for a reason. They’re simple, delicious and go from pan to table quickly.
- Gabe Hauari USA Today
Olive Garden's Never-Ending Pasta Bowl deal has returned nationwide and will run through Nov. 22.
- Isabella Barrón
For this week’s date night, we’re doing Sonoran Restaurant Week on a budget. I combed through this year’s participating restaurants to find some of the more affordable options, whether you have $30 to spend on dinner for two or a little more wiggle room.
- Jamie Donnelly
From Sept. 4 through Sept. 13, over 120 local restaurants will be creating menus of discounted prix fixe meals that range from $15 to $55, encouraging the community to get out, support local and enjoy a delicious meal.
- Cathalena E. Burch
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The Tucson venture comes a decade into the couple’s restaurant journey, which started in 2016 when they opened the Chihuahuan taqueria Tacos Chiwas in Phoenix.
Flavors of Italy delivers the soul of Italian cooking with the speed a busy home cook demands. The pasta chapter alone is worth the download: one-pan pasta pomodoro, 30-minute carbonara, spicy arrabbiata penne, creamy Tuscan garlic chicken pasta, lemon ricotta spaghetti, and a quick Bolognese tagliatelle that tastes like it simmered all day.
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That's Amore: 30 Italian Classics Made Fast Enough for Weeknights
Tucson official: Air Force won't pay for D-M groundwater cleanup now