Next time your stomach is rumbling, check out one of the 20 new restaurants below! The best part: they all have nice, cold AC!!
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- Jamie Donnelly
From a tent at Made in Tucson to a full café, 1989 Bakehouse has officially opened its doors on Fourth Avenue.
- Jamie Donnelly
- Updated
A new late-night food option hits Fourth Avenue: Quesos on 4th brings 14 varieties of quesadillas and bold Mexican-inspired flavors.
- Jamie Donnelly
- Updated
Next time your stomach is rumbling, check out one of the 20 new restaurants below! The best part: they all have nice, cold AC!!
- USA TODAY NETWORK
People choose to eat less meat for a variety of reasons, from religious and cultural to health benefits. But don’t forget: Meat-free dishes taste good, too.
- Cathalena E. Burch
- Updated
Hacienda Solana at the Solana Guest Ranch in the Tanque Verde Valley is rolling out Curated Culinary Tours helmed by two-time Tucson Iron Chef Kenneth Foy.
- Cathalena E. Burch
- Updated
High school buddies opened the city's first ice cream shop that flash-freezes the treat with liquid nitrogen. By year's end, there could be three Chill-N shops.
- Jamie Donnelly
- Updated
OaxaRico has opened their first brick-and-mortar at 151 N. Stone Ave., moving into the building that once housed The Little One. Just like the Davila family did for decades, the Bautista’s are ready to serve meals that come straight from the heart, transporting customers to Oaxaca with every bite.
- Jamie Donnelly
- Updated
Tucson is packed with seriously crave-worthy birria 🌮🔥 — from cheesy quesabirria tacos 🧀 to rich, flavorful soups 🍲 and even birria ramen 🍜. This list of five local spots serves up everything from traditional goat birria to creative twists, so you’re guaranteed to find your next favorite bite 😋.
- Jamie Donnelly
- Updated
As you watch the vertical spit of shawarma slowly spin around, you’ll find yourself hypnotized.
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