Three dozen restaurants are vying for best of the best when it comes to inventive margaritas and tasty bites at the 19th annual Margarita World Championship.
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- Jamie Donnelly
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Tucson's BubbaQue has moved up from its food truck beginnings and opened at 5005 S. Campbell Ave.
- Jamie Donnelly
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The Wild West Mini Market is a bad cook's paradise.
- Jamie Donnelly
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BubbaQue has moved on up and opened their first brick-and-mortar at 5005 S. Campbell Ave., bringing their addicting Tex-Mex style cuisine to the cityโs southside.
- Jamie Donnelly
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From pozole to toritos, the Wild West Mini Market had so many delicious finds for $25 and under.ย
- Jamie Donnelly
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The authentic flavors and freshness of the seafood at La Perla Del Pacifico, 5601 E. 22nd St., will give you all those fun, tropical island feelings from the comfort of good olโ Tucson.
- Jamie Donnelly
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One bite of their mole and you'll feel like you're in Oaxaca, Mexico.ย ย
- Jamie Donnelly
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A new late-night food option hits Fourth Avenue: Quesos on 4th brings 14 varieties of quesadillas and bold Mexican-inspired flavors.
- Jamie Donnelly
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OaxaRico has opened their first brick-and-mortar at 151 N. Stone Ave., moving into the building that once housed The Little One. Just like the Davila family did for decades, the Bautistaโs are ready to serve meals that come straight from the heart, transporting customers to Oaxaca with every bite.
- Jamie Donnelly
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Tucson is packed with seriously crave-worthy birria ๐ฎ๐ฅ โ from cheesy quesabirria tacos ๐ง to rich, flavorful soups ๐ฒ and even birria ramen ๐. This list of five local spots serves up everything from traditional goat birria to creative twists, so youโre guaranteed to find your next favorite bite ๐.