Pasta

People choose to eat less meat for a variety of reasons, from religious and cultural to health benefits. But don’t forget: Meat-free dishes taste good, too.

Soup is a cool-weather mainstay in many kitchens. A big batch means not only dinner that night, but also several lunches throughout the week. 

Dinner is different with the arrival of autumn. Afternoon shadows lengthen, the air chills with scents of damp earth as leaves turn gold and red, and we turn away from the grill and toward the stove. In a glorious farewell to summer, the harvest is at its peak. Stroll the farmers market aisles piled high with a collision of seasons — the brilliant tomatoes, glossy eggplant, deep green kale and ...

Home cooks looking to stay on budget often opt for simple Italian dishes as a way to save a buck or two. These recipes offer a little more variety.

Looking for a few simple weeknight dinners to add to your rotation? Check out this three-ingredient stir-fry, cold-weather salads and more.