Mushrooms, pickles, and maybe, just maybe, ranch dressing are the big pizza trends this year.
- Cathalena E. Burch
- Updated
For Star subscribers: When the owners tweaked the menu and concept at the pizzeria, they also changed the name, drawing inspiration from their parents love story.
- Cathalena E. Burch
- Updated
For Star subscribers: The pizzeria owner is hoping increased traffic will help him dig out of a financial hole, after being temporarily locked out of the space.
- pavel siamionov/Adobe Stock
- Updated
Pizza with olives and mushrooms is a no-go for people who find the two ingredients especially objectionable.
- Cathalena E. Burch
- Updated
For Star subscribers: The owner of the pizzeria, who has been in the Tucson restaurant biz for 45 years, said they never recovered financially from the pandemic.
- Story and feature photo by Deanna Fox
- Updated
- 4 min to read
An award-winning expert offers his take on how to achieve a perfect pizza, right out of the oven.
- Cathalena E. Burch
- Updated
For Star subscribers: After Tino's Pizza founder died, the family is ready to "retire that legacy and let it live as the beautiful thing that it was.”
- Cathalena E. Burch
- Updated
Owner Devon Sanner said he's not positive, but Zio Peppe might have the only all-woman pizza crew in Tucson.
- Cathalena E. Burch, Arizona Daily Star
- Updated
Zio Peppe on East Tanque Verde Road isn't the first nor the only pizzeria with female pizza makers, but it is one of only a few with an all-wo…
- Andi Berlin | This Is Tucson
- Updated
Gourmet pizza from Scott Girod, who worked under Chris Bianco before opening his first restaurant.
Most Popular
-
New Tucson lounge to embrace dark and cozy -
Gunfire during brawl at Tucson's Park Place leaves 2 wounded
-
Nancy Guthrie probe is not a cold case, Sheriff Chris Nanos says in wide-ranging interview
-
Investigators haven't questioned Tucson restaurant where Guthries filmed 'Today' show
-
Tipoff time, TV assignment announced for Arizona's 2nd-round NCAA Tournament game
