Penelope Pizza is opening its second location in the space that was home to the upscale Maynards Kitchen and not far from its first brick and mortar downtown.
- Cathalena E. Burch
- Updated
Penelope Pizza is opening its second location in the space that was home to the upscale Maynards Kitchen and not far from its first brick and mortar downtown.
- Updated
Mushrooms, pickles, and maybe, just maybe, ranch dressing are the big pizza trends this year.
- Cathalena E. Burch
- Updated
For Star subscribers: When the owners tweaked the menu and concept at the pizzeria, they also changed the name, drawing inspiration from their parents love story.
- Cathalena E. Burch
- Updated
For Star subscribers: The pizzeria owner is hoping increased traffic will help him dig out of a financial hole, after being temporarily locked out of the space.
- pavel siamionov/Adobe Stock
- Updated
Pizza with olives and mushrooms is a no-go for people who find the two ingredients especially objectionable.
- Cathalena E. Burch
- Updated
For Star subscribers: The owner of the pizzeria, who has been in the Tucson restaurant biz for 45 years, said they never recovered financially from the pandemic.
- Cathalena E. Burch
- Updated
For Star subscribers: After Tino's Pizza founder died, the family is ready to "retire that legacy and let it live as the beautiful thing that it was.”
- Cathalena E. Burch
- Updated
Owner Devon Sanner said he's not positive, but Zio Peppe might have the only all-woman pizza crew in Tucson.
- Cathalena E. Burch, Arizona Daily Star
- Updated
Zio Peppe on East Tanque Verde Road isn't the first nor the only pizzeria with female pizza makers, but it is one of only a few with an all-wo…
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