Stuffed with cheese and slathered with a homemade beef chili con carne gravy, this dish delivers big time. It's also easy on the chef.
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- Cathalena E. Burch
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The Tucson venture comes a decade into the couple’s restaurant journey, which started in 2016 when they opened the Chihuahuan taqueria Tacos Chiwas in Phoenix.
- Cathalena E. Burch
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A restaurant power couple from Phoenix with a trio of James Beard Award nominations and a half-dozen restaurants is making inroads in Tucson t…
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The votes are in, and the finalists have been chosen! From favorite local restaurants and shops to trusted service providers, health care prof…
- Jamie Donnelly
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Tucson is packed with seriously crave-worthy birria 🌮🔥 — from cheesy quesabirria tacos 🧀 to rich, flavorful soups 🍲 and even birria ramen 🍜. This list of five local spots serves up everything from traditional goat birria to creative twists, so you’re guaranteed to find your next favorite bite 😋.
- Jamie Donnelly
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On Nov. 15, Wild West Carniceria is throwing its first Birria Madness Festival. You can try all kinds of birria-centered dishes and vote for your favorite. Plus, you're encouraged to dress up in your best space cowboy costume!
- Jamie Donnelly
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When it comes to corn tortillas, it’s better to trust the professionals. Not only will you get a more flavorful tortilla, but you’ll also taste all the love that goes into them.
- Ellice Lueders
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Flour tortillas are synonymous with Tucson, Arizona. Here are 18 local places to find them.
Tucson chefs give Italians a taste of the Old Pueblo- Cathalena E. Burch
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For Star subscribers: Two Tucson chefs brought local heritage ingredients, including chiles and cholla buds, to Italy to make dinner for 50 Italian foodies.
Food-and-cooking
Instead of going out, stay in and put that slow cooker to good use.