Stuffed with cheese and slathered with a homemade beef chili con carne gravy, this dish delivers big time. It's also easy on the chef.
- Cathalena E. Burch
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The Tucson venture comes a decade into the couple’s restaurant journey, which started in 2016 when they opened the Chihuahuan taqueria Tacos Chiwas in Phoenix.
- Cathalena E. Burch
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A restaurant power couple from Phoenix with a trio of James Beard Award nominations and a half-dozen restaurants is making inroads in Tucson t…
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The votes are in, and the finalists have been chosen! From favorite local restaurants and shops to trusted service providers, health care prof…
- Jamie Donnelly
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Tucson is packed with seriously crave-worthy birria 🌮🔥 — from cheesy quesabirria tacos 🧀 to rich, flavorful soups 🍲 and even birria ramen 🍜. This list of five local spots serves up everything from traditional goat birria to creative twists, so you’re guaranteed to find your next favorite bite 😋.
- Jamie Donnelly
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On Nov. 15, Wild West Carniceria is throwing its first Birria Madness Festival. You can try all kinds of birria-centered dishes and vote for your favorite. Plus, you're encouraged to dress up in your best space cowboy costume!
- Jamie Donnelly
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When it comes to corn tortillas, it’s better to trust the professionals. Not only will you get a more flavorful tortilla, but you’ll also taste all the love that goes into them.
- Ellice Lueders
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Flour tortillas are synonymous with Tucson, Arizona. Here are 18 local places to find them.
- Cathalena E. Burch
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For Star subscribers: Two Tucson chefs brought local heritage ingredients, including chiles and cholla buds, to Italy to make dinner for 50 Italian foodies.
Instead of going out, stay in and put that slow cooker to good use.
