The Tucson venture comes a decade into the couple’s restaurant journey, which started in 2016 when they opened the Chihuahuan taqueria Tacos Chiwas in Phoenix.
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- Cathalena E. Burch
- Updated
A restaurant power couple from Phoenix with a trio of James Beard Award nominations and a half-dozen restaurants is making inroads in Tucson t…
- Jamie Donnelly
- Updated
When it comes to corn tortillas, it’s better to trust the professionals. Not only will you get a more flavorful tortilla, but you’ll also taste all the love that goes into them.
- Cathalena E. Burch
- Updated
For Star subscribers: Two Tucson chefs brought local heritage ingredients, including chiles and cholla buds, to Italy to make dinner for 50 Italian foodies.
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