The Tucson venture comes a decade into the couple’s restaurant journey, which started in 2016 when they opened the Chihuahuan taqueria Tacos Chiwas in Phoenix.
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Lifestyle
- Cover Media - Shareable
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US health officials say iceberg lettuce is generally safe to eat again as an investigation into this summer's cyclosporiasis outbreak continues
- Cathalena E. Burch
- Updated
For Star subscribers: Tucson is nowhere to be found in the inaugural Michelin Guide Southwest. In fact, In fact, only one of the 19 Arizona restaurants that made the cut is from outside of Scottsdale and Phoenix.
- Cathalena E. Burch
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A restaurant power couple from Phoenix with a trio of James Beard Award nominations and a half-dozen restaurants is making inroads in Tucson t…
- SAVYATA MISHRA and WAYLON CUNNINGHAM Reuters
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Fast-food chains found that discounts alone no longer drive traffic as customers expect menu innovation, quality and better experiences alongside value offerings.
- Natassia Paloma El Paso Times
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Cracker Barrel's CEO is stepping down a year after a controversial logo change received backlash.
- Cathalena E. Burch
- Updated
Venture replaces the old Johnny Gibson Downtown Market with four restaurants, grocery and convenience store, bar, coffee shop and speakeasy all under one roof.
- Cathalena E. Burch
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With Gibson Food Hall & Market opening July 10, Tucson has four food halls including two that operate out of old shipping containers.
News
- USA Today - Vertical
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Olive Garden's $100 Pasta Pass returns, offering unlimited pasta, toppings, soup/salad and breadsticks. Here's when they go on sale.
- Cathalena E. Burch
- Updated
Venture replaces the old Johnny Gibson Downtown Market with four restaurants, grocery and convenience store, bar, coffee shop and speakeasy all under one roof.
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