How do I … cook bratwurst?

Jean Brett, president of the German-American Club of Tucson, told us how she prepares bratwurst at home.

While some people like to grill them, Brett says she browns the sausages in a pan on the stove. Cook over medium heat until brown, then add a little water, reduce the heat and let them simmer.

A couple of Brett's tips: Buy precooked bratwurst so you don't have to cook them so long; and for added flavor, soak the sausages in beer before you cook them.

– Carrie L. Ord

Oktoberfest celebrations

Oktoberfest - A Tucson Tradition

German food, live music and entertainment, kids game area, arts and crafts vendors. Sponsored by area Optimist Clubs.

• When: 5-10 p.m. today; noon-11 p.m. Friday; 10 a.m.-11 p.m. Saturday; noon-6 p.m. Sunday.

• Where: Hi Corbett Field, 3400 E. Camino Campestre, in Reid Park.

• Cost: $3; kids 12 and under are free.

• More info: 241-7730.

Mount Lemmon Ski Valley Oktoberfest

German food, beer, music and dance with the John Prokop Band and the Bela Vrucina Dancers.

• When: 11:45 a.m.-5 p.m. Saturday and Sunday, Oct. 6-7, 13-14.

• Where: Mount Lemmon Ski Valley, 10300 Ski Run Road.

• Cost: Free admission; $4 parking.

• More info: 576-1400.

The German-American Club of Tucson

German food, music by Norm Siess and Helmut Kron, door prizes and a raffle.

• When: Doors open at 5:30 p.m.; dinner from 6 to 7 p.m.; 7-10 p.m. entertainment on Oct. 6.

• Where: Fraternal Order of Police Lodge, 3445 N. Dodge Blvd.

• Cost: $8 admission; $7-$8 for meal. Reservations required for meals.

• More info: 546-6663.