History: Since the early 2000s, the restaurant has largely received inspection ratings of good and excellent, but has had several needs improvement ratings. This was its first failed inspection.
What the inspector saw: The inspector noted five priority violations, including a walk-in cooler not keeping foods below established temperatures, buffet items not kept at established temperatures and lamb stored in the cooler without date marking.
Follow-up: The restaurant failed its first follow-up on March 19, but passed on March 29.
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Response: Owner Mukhtiar Singh said that all of the issues have been resolved. “Now everything is perfect.”
