Dante's on East Grant Road will host a final whiskey dinner Sunday before closing for good on July 19. It's the third Tucson restaurant to close since mid-June.
Updating results
Showing: 1-25 of 378
- Justin Spears
- Updated
This college football season, Arizona football beat reporter Justin Spears is trying out popular restaurants in towns the Wildcats are playing in. The first review of the 2026 season: Hutchins.
- Cathalena E. Burch
Dante's on East Grant Road will host a final whiskey dinner Sunday before closing for good on July 19. It's the third Tucson restaurant to close since mid-June.
- USA TODAY NETWORK
Smithsonian Magazine has published an interactive map of all the best things that each state has to offer, with a spotlight on regional foods.
- Jamie Donnelly
- Updated
From a speakeasy that feels that you've stepped back in time to sweet, icy treats like fresh fruit popsicles, here's a list of all the new places that opened in spring.
- Tribune News Service
- Updated
Much like fireworks and hot dog-eating contests are synonymous with the Fourth of July, barbecue is synonymous with summer. Here are some recipes to try.
Newest face in Tucson restaurants finds success by showcasing his backyard- Cathalena E. Burch
- Updated
For Star subscribers: You might not know Pavle Milić, but his years of championing Arizona winemakers put the state's wines on the map.
- Julien Bousquet The Conversation
Cities and regions around the world are increasingly promoting local cuisine as a tourism draw and economic development tool. From Québec’s poutine to Japan’s ramen, signature dishes help define destinations, while programs such as UNESCO’s City of Gastronomy designation highlight the growing role of food in travel and cultural identity.
- Jamie Donnelly
- Updated
From a speakeasy that feels that you've stepped back in time to sweet, icy treats like fresh fruit popsicles, here's a list of all the new places that opened in spring.
- Cathalena E. Burch
- Updated
Penelope Pizza is opening its second location in the space that was home to the upscale Maynards Kitchen and not far from its first brick and mortar downtown.