Latin American Cuisine

Discover Marana and the Marana Chamber of Commerce have launched this summer challenge to encourage people to support all the local cafes, breweries and eateries.

OaxaRico has opened their first brick-and-mortar at 151 N. Stone Ave., moving into the building that once housed The Little One. Just like the Davila family did for decades, the Bautista’s are ready to serve meals that come straight from the heart, transporting customers to Oaxaca with every bite.

Tucson is packed with seriously crave-worthy birria 🌮🔥 — from cheesy quesabirria tacos 🧀 to rich, flavorful soups 🍲 and even birria ramen 🍜. This list of five local spots serves up everything from traditional goat birria to creative twists, so you’re guaranteed to find your next favorite bite 😋.

While taco trucks may not have all the glitz and glam of brick-and-mortars, their food is just as amazing and — sometimes even better.

Many restaurants in Tucson serve pozole, each putting their own twist to the traditional recipe.