On Christmas Eve, Chef Massimo Tenino is putting on his yearly “Festa dei Sette Pesci,” a multi-course meal of Italian Seafood dishes. Served family style. 5-10 p.m. Dec. 24. $75. 2890 E. Skyline Drive. 520-531-1913.
The menu, from Tavolino's website:
Bruschetta di Salmone Affumicato
Atlantic smoked salmon, avocado, tomatoes, capers and spicy aioli
Capesante e vongole con arugula e spinaci
Grilled scallops and mussels served with sauteed baby spinach and arugula
Risotto ai Frutti di Mare
Creamy seafood risotto with shrimp, mussels and crab
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Sorbetti Misti
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