As a host, a well-stocked bar is just as important as any impressive dish.
If you’re looking for new libation inspiration, here are a few seasonal, classic and downright delicious drinks to pull out of your back pocket at this year’s party.
For the whiskey enthusiasts, try:
A variation on the classic Old Fashioned recipe, this version features cherry-infused whiskey with warming cinnamon and zesty lemon.
This three-ingredient whiskey cocktail should be stirred in a crystal glass or Mason jar to keep things cold as ice.
Bourbon, honey & lemon make for a balanced whiskey cocktail recipe.
For the life of the party, try:
With notes of butterscotch, vanilla and anise, this warm whiskey drink is just as complex as it is sweet.
This sophisticated take on the popular dessert drink combines peppermint liqueur with cold brew.
A classic since the 1920s, quality pears make all the difference in this brandy-forward delight.
For the beer devotee, try:
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A patio-ready beer cocktail recipe with bourbon, maple and citrus.
For the mule maniacs, try:
This quintessential Moscow Mule recipe can be made with either alcoholic or nonalcoholic ginger beer.
Bright ginger and local honey make this mocktail recipe refreshing and alcohol-free.
For the morning after, try:
This homemade bloody mary recipe uses mushroom powder for subtle umami that elevates the classic brunch cocktail.
