Food And Drink

The bowls of crunchy tortilla chips, silky red salsa, gooey cheese and flavorful birria has captured the hearts of Tucsonans, with many standing in long lines hoping to get a taste before they sell out for the day.

The Chinese Chorizo Festival is back for its fifth year, bringing the delicious dish to various local restaurants so the community has the chance to taste a little piece of Tucson history.

Agustín Kitchen in Tucson’s Mercado District has permanently closed and will be replaced by Il Santo Italiano Rustico, an Italian restaurant focusing on regional cuisine and sustainability. The new eatery aims to showcase Italy’s diverse culinary traditions using locally sourced ingredients.

Below is a round-up of all the new restaurants that opened in Tucson during summer, making sure your fall is not only cooler, but tastier too!