SCOTTSDALE, Ariz.--(BUSINESS WIRE)--System Concepts, Inc. (SCI), leading provider of food and beverage
procurement, inventory, and culinary control software solutions, today
announced the appointment of David W. Andow to the new position of
company President. SCI’s FOOD-TRAK® cloud-based and in-house
applications are widely used across the hospitality and food service
industry.
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Mr. Andow will report to CEO and founder Bill Schwartz. Formerly COO of
Cold Stone Creamery, and more recently President of Small Box Energy,
Andow brings the extensive industry background and skill set required to
spark significant growth.
“As great friends for over a dozen years, and an admirer of his business
success – especially with regard to growth strategies and relationship
building, I have always wanted David in a leadership role in my
company,” said Bill Schwartz, CEO. “When the timing finally worked out,
I was thrilled to bring David in. He is the perfect choice for helping
guide the company through the growth phase we are entering.”
“I am very excited to join the company,” says Andow. “Bill and his team
has built a very successful company over the last 37 years and has
positioned it for this next phase of growth. My charter is to expand the
relationships with our existing clients, while attracting new clients
across all industries we serve. The depth that FOOD-TRAK offers in food
and beverage automation is innovative and the positive impact it makes
is the driving force behind my passion to help others control food and
labor costs like never before.”
While Mr. Andow will focus on expansion, Mr. Schwartz will focus on
FOOD-TRAK new product and software development, vital support and
implementation quality and processes required to sustain that growth.
About System Concepts, Inc.
System Concepts, Inc. (SCI), a privately held company founded in 1980,
offers a wide range of services to help its clients control food and
beverage costs. Developer of the award-winning FOOD-TRAK® System, SCI is
one of the world’s leading specialists in the field of food and beverage
inventory and procurement systems. Industries served include convention
centers, hotels and resorts, casinos, restaurant groups, golf and
country clubs, grocery and specialty markets, and government and
military installations.
For more information, please visit www.foodtrak.com.
Contacts
System Concepts, Inc.
Nancy Shina, 480-951-8011