History: Was rated “good” by the health department throughout 2016 and 2017, but has failed five health inspections since April and most recently was placed on probation Sept. 19.

What the inspector saw: Cooked rice, parsley and feta cheese stored at unsafe temperatures; raw meat stored above cooked rice; dirty dishes stored as clean; takeout containers stored in dirty bin; utensils hung on dirty wall; dishwasher had no sanitizing solution; no sanitizing test strips available; dirty shelving in refrigerator; no date markings on refrigerated foods; manager not certified in food protection management.

Follow-up: Passed a follow-up inspection on Oct. 2.

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